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Receta 109 of My Essential Ingredients: How to Stock Your Baking Pantry

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Ingredientes

  • 1. All-Purpose Flour (I order this in a 25-pound bag)
  • 2. Bread Flour
  • 3. Cake Flour
  • 4. High-Gluten Flour
  • 5. Rye Flour
  • 6. Whole Wheat Flour
  • 7. White Whole Wheat Flour
  • Sugars
  • 8. Granulated (white) Sugar
  • 9. Light Brown Sugar
  • 10. Dark Brown Sugar
  • 11. Powdered Sugar
  • 12. Superfine Sugar
  • Chocolate
  • All of my bulk chocolate is Valrhona brand, and I order it from Chocosphere.
  • 13. Unsweetened Chocolate
  • 14. Dark Chocolate
  • 15. Semisweet Chocolate
  • 16. Milk Chocolate
  • 17. White Chocolate
  • Cocoa Powder
  • I use Hershey’s brand unsweetened cocoa powder from the grocery store; I buy Valrhona Dutch-process cocoa powder from Chocosphere.
  • 18. Unsweetened Cocoa Powder
  • 19. Dutch-Process Cocoa Powder
  • Chips
  • I use a variety of brands for my chips, all of which I buy at the grocery store, with the exception of the cinnamon chips. See notes below.
  • 20. Dark Chocolate Chips (Ghiradelli)
  • 21. Semisweet Chocolate Chips (Ghiradelli)
  • 22. Miniature Chocolate Chips (Ghiradelli)
  • 23. Milk Chocolate Chips (Ghiradelli)
  • 24. White Chocolate Chips (Ghiradelli)
  • 25. Peanut Butter Chips (Reese’s)
  • 26. Butterscotch Chips (Nestle)
  • 27. Cinnamon Chips (King Arthur Flour)
  • Vanilla and Extracts
  • These are all purchased at the grocery store, except where noted below.
  • 28. Whole Vanilla Beans (Beanilla)
  • 29. Pure Vanilla Extract (homemade or King Arthur Flour) and Vanilla Bean Paste (King Arthur Flour)
  • 30. Almond Extract
  • 31. Anise Extract
  • 32. Anise Oil (King Arthur Flour)
  • 33. Coconut Extract
  • 34. Lemon Extract
  • 35. Mint Extract
  • 36. Peppermint Extract
  • 37. Food Coloring
  • Spices
  • 38. Allspice (ground + whole berries)
  • 39. Anise Seed
  • 40. Baking Powder
  • 41. Baking Soda
  • 42. Caraway Seeds
  • 43. Cardamom (ground + green and black pods)
  • 44. Cinnamon (ground + sticks)
  • 45. Cloves (ground and whole)
  • 46. Cream of Tartar
  • 47. Espresso Powder
  • 48. Everything Bagel topping
  • 49. Ginger (ground)
  • 50. Nutmeg (ground and whole)
  • 51. Poppy Seeds
  • 52. Pumpkin Pie Spice
  • 53. Sage (dried)
  • 54. Sesame Seeds
  • 55. Salts – Table Salt, Kosher Salt, Sea Salt and Fleur de Sel
  • Dried Fruit
  • All purchased either at the grocery store or in bulk at Costco or Sam’s Club.
  • 56. Dates
  • 57. Dried Apricots
  • 58. Dried Cranberries
  • 59. Dried Figs
  • 60. Dried Mango
  • 61. Raisins
  • Nuts
  • All purchased from Nuts.com.
  • 62. Almonds
  • 63. Cashews
  • 64. Peanuts (dry roasted, honey roasted and roasted Virginia)
  • 65. Pecans
  • 66. Pistachios
  • 67. Walnuts
  • Miscellaneous Baking Ingredients
  • If not purchased at the grocery store, a link is included.
  • 68. Breadcrumbs (plain, Italian and panko)
  • 69. Candies, such as peanut butter cups, M&M’s, Reese’s Pieces, Hershey’s Kisses, candy canes, etc.
  • 70. Cornmeal
  • 71. Cornstarch
  • 72. Corn Syrup (light and dark)
  • 73. Crystallized Ginger
  • 74. Diastatic Malt Powder (I use this in my bagels.)
  • 75. Evaporated Milk
  • 76. Graham Crackers
  • 77. Honey
  • 78. Lyle’s Golden Syrup
  • 79. Malted Milk Powder
  • 80. Maple Syrup (always use pure maple syrup for baking, not imitation such as Log Cabin, Aunt Jemima, etc.)
  • 81. Marshmallows
  • 82. Molasses
  • 83. Non-Stick Cooking Spray (i.e. Pam)
  • 84. Oats (old-fashioned and quick cooking)
  • 86. Pumpkin (canned)
  • 87. Shredded Coconut (sweetened and unsweetened)
  • 88. Sweetened Condensed Milk
  • 89. Tahini
  • Refrigerated Ingredients
  • I purchase all of these at the grocery store, and buy organic where possible.
  • 90. Butter (salted and unsalted)
  • 91. Buttermilk
  • 92. Cream Cheese (Philadelphia brand, always)
  • 93. Eggs
  • 94. Sour Cream
  • 95. Whole Milk
  • 96. Yeast (Red Star Active Dry Yeast and Red Star Rapid Rise Yeast)
  • Oils
  • These are all purchased at the grocery store. I don’t do much baking with olive oil or sesame oil, but I do use them often in my cooking.
  • 97. Coconut Oil (refined and unrefined)
  • 98. Olive Oil
  • 99. Sesame Oil
  • 100. Vegetable Oil
  • Vinegars
  • Again, these are all purchased at the grocery store. I primarily use white vinegar for baking, but figured I would include everything in my stash.
  • 101. Balsamic Vinegar
  • 102. Golden Balsamic Vinegar
  • 103. Champagne Vinegar
  • 104. Cider Vinegar
  • 105. Malt Vinegar
  • 106. Red Wine Vinegar
  • 107. Rice Vinegar
  • 108. Salad Vinegar
  • 109. White Vinegar

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 48g
Calories 140  
Calories from Fat 14 10%
Total Fat 1.59g 2%
Saturated Fat 0.71g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 168mg 7%
Potassium 214mg 6%
Total Carbs 28.5g 8%
Dietary Fiber 1.2g 4%
Sugars 21.36g 14%
Protein 2.23g 4%
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