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Receta 109 of My Essential Ingredients: How to Stock Your Baking Pantry
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Ingredientes
- 1. All-Purpose Flour (I order this in a 25-pound bag)
- 2. Bread Flour
- 3. Cake Flour
- 4. High-Gluten Flour
- 5. Rye Flour
- 6. Whole Wheat Flour
- 7. White Whole Wheat Flour
- Sugars
- 8. Granulated (white) Sugar
- 9. Light Brown Sugar
- 10. Dark Brown Sugar
- 11. Powdered Sugar
- 12. Superfine Sugar
- Chocolate
- All of my bulk chocolate is Valrhona brand, and I order it from Chocosphere.
- 13. Unsweetened Chocolate
- 14. Dark Chocolate
- 15. Semisweet Chocolate
- 16. Milk Chocolate
- 17. White Chocolate
- Cocoa Powder
- I use Hershey’s brand unsweetened cocoa powder from the grocery store; I buy Valrhona Dutch-process cocoa powder from Chocosphere.
- 18. Unsweetened Cocoa Powder
- 19. Dutch-Process Cocoa Powder
- Chips
- I use a variety of brands for my chips, all of which I buy at the grocery store, with the exception of the cinnamon chips. See notes below.
- 20. Dark Chocolate Chips (Ghiradelli)
- 21. Semisweet Chocolate Chips (Ghiradelli)
- 22. Miniature Chocolate Chips (Ghiradelli)
- 23. Milk Chocolate Chips (Ghiradelli)
- 24. White Chocolate Chips (Ghiradelli)
- 25. Peanut Butter Chips (Reese’s)
- 26. Butterscotch Chips (Nestle)
- 27. Cinnamon Chips (King Arthur Flour)
- Vanilla and Extracts
- These are all purchased at the grocery store, except where noted below.
- 28. Whole Vanilla Beans (Beanilla)
- 29. Pure Vanilla Extract (homemade or King Arthur Flour) and Vanilla Bean Paste (King Arthur Flour)
- 30. Almond Extract
- 31. Anise Extract
- 32. Anise Oil (King Arthur Flour)
- 33. Coconut Extract
- 34. Lemon Extract
- 35. Mint Extract
- 36. Peppermint Extract
- 37. Food Coloring
- Spices
- 38. Allspice (ground + whole berries)
- 39. Anise Seed
- 40. Baking Powder
- 41. Baking Soda
- 42. Caraway Seeds
- 43. Cardamom (ground + green and black pods)
- 44. Cinnamon (ground + sticks)
- 45. Cloves (ground and whole)
- 46. Cream of Tartar
- 47. Espresso Powder
- 48. Everything Bagel topping
- 49. Ginger (ground)
- 50. Nutmeg (ground and whole)
- 51. Poppy Seeds
- 52. Pumpkin Pie Spice
- 53. Sage (dried)
- 54. Sesame Seeds
- 55. Salts – Table Salt, Kosher Salt, Sea Salt and Fleur de Sel
- Dried Fruit
- All purchased either at the grocery store or in bulk at Costco or Sam’s Club.
- 56. Dates
- 57. Dried Apricots
- 58. Dried Cranberries
- 59. Dried Figs
- 60. Dried Mango
- 61. Raisins
- Nuts
- All purchased from Nuts.com.
- 62. Almonds
- 63. Cashews
- 64. Peanuts (dry roasted, honey roasted and roasted Virginia)
- 65. Pecans
- 66. Pistachios
- 67. Walnuts
- Miscellaneous Baking Ingredients
- If not purchased at the grocery store, a link is included.
- 68. Breadcrumbs (plain, Italian and panko)
- 69. Candies, such as peanut butter cups, M&M’s, Reese’s Pieces, Hershey’s Kisses, candy canes, etc.
- 70. Cornmeal
- 71. Cornstarch
- 72. Corn Syrup (light and dark)
- 73. Crystallized Ginger
- 74. Diastatic Malt Powder (I use this in my bagels.)
- 75. Evaporated Milk
- 76. Graham Crackers
- 77. Honey
- 78. Lyle’s Golden Syrup
- 79. Malted Milk Powder
- 80. Maple Syrup (always use pure maple syrup for baking, not imitation such as Log Cabin, Aunt Jemima, etc.)
- 81. Marshmallows
- 82. Molasses
- 83. Non-Stick Cooking Spray (i.e. Pam)
- 84. Oats (old-fashioned and quick cooking)
- 86. Pumpkin (canned)
- 87. Shredded Coconut (sweetened and unsweetened)
- 88. Sweetened Condensed Milk
- 89. Tahini
- Refrigerated Ingredients
- I purchase all of these at the grocery store, and buy organic where possible.
- 90. Butter (salted and unsalted)
- 91. Buttermilk
- 92. Cream Cheese (Philadelphia brand, always)
- 93. Eggs
- 94. Sour Cream
- 95. Whole Milk
- 96. Yeast (Red Star Active Dry Yeast and Red Star Rapid Rise Yeast)
- Oils
- These are all purchased at the grocery store. I don’t do much baking with olive oil or sesame oil, but I do use them often in my cooking.
- 97. Coconut Oil (refined and unrefined)
- 98. Olive Oil
- 99. Sesame Oil
- 100. Vegetable Oil
- Vinegars
- Again, these are all purchased at the grocery store. I primarily use white vinegar for baking, but figured I would include everything in my stash.
- 101. Balsamic Vinegar
- 102. Golden Balsamic Vinegar
- 103. Champagne Vinegar
- 104. Cider Vinegar
- 105. Malt Vinegar
- 106. Red Wine Vinegar
- 107. Rice Vinegar
- 108. Salad Vinegar
- 109. White Vinegar
View Full Recipe at Brown Eyed Baker
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 48g | |
| Calories 140 | |
| Calories from Fat 14 | 10% |
| Total Fat 1.59g | 2% |
| Saturated Fat 0.71g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 168mg | 7% |
| Potassium 214mg | 6% |
| Total Carbs 28.5g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 21.36g | 14% |
| Protein 2.23g | 4% |
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