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Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1 (8 ounce) pkg. semi sweet chocolate
- 2/3 c. sweetened condensed lowfat milk
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1/2 c. minced nuts
Direcciones
- Heat chocolate in top of double boiler. Remove from heat, but keep over double boiler so steam from water keeps the chocolate creamy. Stir in sweetened condensed lowfat milk, salt, vanilla and nuts. You have to work fast. Next put fudge into waxed, prepared container or possibly pan and press it into an inch high block. Refrigerate 2 hrs. Turn out fudge, peel off paper and cut into 1" squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 8 servings | |
| Calories 276 | |
| Calories from Fat 181 | 66% |
| Total Fat 21.45g | 27% |
| Saturated Fat 11.16g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 169mg | 7% |
| Potassium 382mg | 11% |
| Total Carbs 24.57g | 7% |
| Dietary Fiber 5.5g | 18% |
| Sugars 14.59g | 10% |
| Protein 7.16g | 11% |
