| 2 c. all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 2 teaspoon baking pwdr |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 1/2 teaspoon baking soda |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 teaspoon grnd cinnamon |
1/6 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 4 large eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 2 c. sugar |
2 tablespoons |
$1.44 per pound
|
$0.11 |
| 1 1/2 c. oil |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.06 |
| 2 c. grated raw carrots |
2 tablespoons |
$1.49 per pound
|
$0.06 |
| 1 (8 1/2 ounce) can crushed pineapple, liquid removed |
3/4 fl oz |
$2.59 per 20 ounces
|
$0.10 |
| 1/2 c. minced nuts |
2 teaspoons |
$12.79 per 36 ounces
|
$0.07 |
| 1/2 c. butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 (8 ounce) pkg. cream cheese, softened |
2/3 oz |
$3.15 per 8 ounces
|
$0.26 |
| 1 teaspoon vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 pound powdered sugar, sifted |
1 1/3 oz |
$2.59 per 2 pounds
|
$0.11 |
| Total per Serving |
$0.99 |
| Total Recipe |
$11.94 |
Suggestions?