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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 c. shortening
- 3 c. self rising flour
- 2 teaspoon vanilla
- 2 c. sugar
- 1 c. lowfat milk
- 6 large eggs
- 2 c. sugar
- 1 1/2 sticks butter
- 6 teaspoon cocoa
- 1 lg. can lowfat milk
- 3 T warm water
Direcciones
- Mix all ingredients together. Put 3 big tbsp of batter to each cake pan. Bake at 350 degrees for 5 to 8 min.
- Mix together sugar, cocoa and hot water to create a paste. Add in lowfat milk and butter; mix well. Bring to a rolling boil for 2 or possibly 3 min. Spread between layers and on top of cake. (You may have to make two batches of frosting.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 12 servings | |
| Calories 686 | |
| Calories from Fat 282 | 41% |
| Total Fat 31.94g | 40% |
| Saturated Fat 12.41g | 50% |
| Trans Fat 5.71g | |
| Cholesterol 138mg | 46% |
| Sodium 539mg | 22% |
| Potassium 165mg | 5% |
| Total Carbs 93.55g | 25% |
| Dietary Fiber 1.0g | 3% |
| Sugars 70.0g | 47% |
| Protein 8.45g | 14% |
