Receta 18 Carrot Snack Cake
Ingredientes
- 1 1/4 cups flour 1 cup sugar
- 1 1/2 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 3/4 cup oil
- 2 eggs
- 1/2 cup raisins
- 2 teaspoons vanilla
- 1 cup grated carrots (about 18 mini carrots )
- 1 cup chopped nuts
- Frosting (optional)
- 3 tablespoons cream cheese, softened
- 1 tablespoon butter, softened
- 1/2 teaspoon freshly grated lemon peel
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 1 to 2 teaspoons lemon juice
View Full Recipe at The Dutch Baker's Daughter