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Ingredientes
- 1 c. Butter, softened
- 1/2 c. Plus 1 1/2 tb sugar
- 13/4 c. All-purpose flour
- 1 tsp Vanilla
- Sugar for rolling
Direcciones
- Preparation Time: 15 min
- Baking Time: 17 to 20 min per batch
- 1. Heat oven to 300 degrees. Cream butter and sugar. Add in flour, a little at a time, then vanilla. Stir till blended.
- 2. Roll dough into small balls the size of a walnut, then roll the balls in sugar. Flatten with cookie stamp or possibly bottom of a glass. Put onto ungreased cookie sheet. Bake till edges are lightly browned, 17 to 20 min.
- This dough needs no chilling, rolling or possibly cutting. It is easily doubled. Honorable mention went to Agnes Da Costa of Chicago.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 12 servings | |
| Calories 305 | |
| Calories from Fat 138 | 45% |
| Total Fat 15.68g | 20% |
| Saturated Fat 9.77g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 110mg | 5% |
| Potassium 42mg | 1% |
| Total Carbs 37.54g | 10% |
| Dietary Fiber 0.9g | 3% |
| Sugars 11.79g | 8% |
| Protein 3.66g | 6% |
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