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Ingredientes
- 2 c. flour
- 1 tsp salt
- 1 c. shortening (chilled)
- 1/4 c. ice water
- 1 c. sugar plus 2 TBSP divided
- use
- 4 Tbsp. flour divided use
- 2 tsp cinnamon
- 1 dsh nutmeg
- 7 lrg Gravenstein apples peeled and cored
- cut into medium-thin slices
- 2 Tbsp. butter
- Lowfat milk
- Extra sugar for top of pie
Direcciones
- For crust: Sift flour with salt. Using a pastry blender, add in half the shortening to the flour mix and cut in till crumbly. Add in remaining shortening, cutting in till mix looks like small peas. Add in 1 Tbsp. ice water to flour mix and mix. Repeat with additional water till all flour is thoroughly moistened. Form into a ball. Divide ball in half. Wrap each half in wax paper and refrigeratein refrigerator.
- When chilled, roll out bottom crust and line pie plate with it.
- For filling: Preheat oven to 400 degrees. In a small bowl, combine 2 Tbsp. sugar and 2 Tbsp. flour. Spread this mix on bottom crust to absorb liquid. Combine remaining sugar, flour, cinnamon and nutmeg in a bowl and mix well. Pour sugar mix over sliced apples and mix well. Pour apples into pie crust. Dot with small chunks of butter.
- Roll out top crust and place on top of apples. Crimp edges and make 5 (1 1/2-inch long) slits on top of pie crust. Brush top crust lightly with lowfat milk. Sprinkle with sugar. Bake for 5 min. Then reduce heat to 350 degrees and bake for 1 hour.
- Note: It's best to refrigerateall crust ingredients, including bowl, fork, flour and shortening.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 10 servings | |
| Calories 307 | |
| Calories from Fat 205 | 67% |
| Total Fat 23.2g | 29% |
| Saturated Fat 6.37g | 25% |
| Trans Fat 6.85g | |
| Cholesterol 6mg | 2% |
| Sodium 250mg | 10% |
| Potassium 33mg | 1% |
| Total Carbs 22.11g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.32g | 0% |
| Protein 2.95g | 5% |
