2-2-3-4-5 Sticky Ribs
2 votos | 742 views
1 evaluación | 0 comentarios
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Evaluaciones
05 de Julio de 2011
Okay, first, I have to tell you that I am a professional cook and that I work in a restaurant for 10 hours a day (usually only 10 these days, but occasionally more). Anyway, I would literally inhale these ribs, if they were placed in front of me right now. They look delicious, and thank you for sharing this! I will definitely try these ribs.
