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2 - Egg Custard Pie - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. sugar	1/4 cup	$1.44 per pound	$0.16
2 T flour (or possibly 1 T cornstarch)	1/4 teaspoon	$2.99 per 5 pounds	$0.00
4 large eggs, beaten	1/2 eggs	$2.53 per 12 items	$0.11
2 c. lowfat milk (approximate)	1/4 cup	$3.99 per gallon	$0.06
1/2 stick butter, melted	0.06 stick	$3.99 per 16 ounces	$0.06
Total per Serving			$0.39
Total Recipe			$3.12