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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 28g | |
| Recipe makes 12 servings | |
| Calories 82 | |
| Calories from Fat 55 | 67% |
| Total Fat 6.2g | 8% |
| Saturated Fat 0.47g | 2% |
| Trans Fat 0.16g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 27mg | 1% |
| Total Carbs 6.7g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 5.98g | 4% |
| Protein 0.21g | 0% |
