| 8 ounce lasagna noodles, cooked |
2/3 oz |
$1.25 per pound
|
$0.05 |
| 1/2 c. minced onions |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1/2 c. minced green pepper |
2 teaspoons |
$2.19 per pound
|
$0.03 |
| 3 T butter |
1/4 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 1 can cream of mushroom soup |
0.08 can |
$1.79 per 10 3/4 ounces
|
$0.15 |
| 4 ounce can sliced mushrooms, liquid removed |
1/3 fl oz |
$1.45 per 4 ounces
|
$0.14 |
| 1/3 c. lowfat milk |
1 1/3 teaspoons |
$3.99 per gallon
|
$0.01 |
| 1/2 c. pimiento |
2 teaspoons |
n/a
|
|
| 1/2 teaspoon dry basil, crushed |
0.04 teaspoon |
$2.59 per cup
|
$0.00 |
| 2 c. cooked diced chicken |
2 tablespoons |
$0.98 per pound
|
$0.09 |
| 1 1/2 c. Cottage cheese |
2 tablespoons |
$5.19 per 32 ounces
|
$0.15 |
| 2 c. shredded American cheese |
2 tablespoons |
$6.99 per 32 ounces
|
$0.15 |
| 1/2 c. Parmesan cheese |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| Total per Serving |
$0.92 |
| Total Recipe |
$11.01 |
Suggestions?