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Ingredientes
- 8 ounce lasagna noodles, cooked
- 1/2 c. minced onions
- 1/2 c. minced green pepper
- 3 T butter
- 1 can cream of mushroom soup
- 4 ounce can sliced mushrooms, liquid removed
- 1/3 c. lowfat milk
- 1/2 c. pimiento
- 1/2 teaspoon dry basil, crushed
- 2 c. cooked diced chicken
- 1 1/2 c. Cottage cheese
- 2 c. shredded American cheese
- 1/2 c. Parmesan cheese
Direcciones
- Cook noodles and drain. Meanwhile, saute onion and pepper in butter. Add in soup, mushrooms, lowfat milk, pimiento and basil.Lay half of noodles in 13x9 inch pan. Top with half of each: Sauce, chicken, Cottage cheese, Parmesan and American Cheese. Repeat layers except for last 2 cheeses. Bake at 350 degrees for 45 min. Top with remaining cheeses and bake 2-3 min more, till cheese melts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 12 servings | |
| Calories 324 | |
| Calories from Fat 165 | 51% |
| Total Fat 18.62g | 23% |
| Saturated Fat 9.36g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 661mg | 28% |
| Potassium 218mg | 6% |
| Total Carbs 18.98g | 5% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.72g | 2% |
| Protein 19.87g | 32% |
