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Ingredientes
- 3 c. uncooked corkscrew pasta
- 1 can Cream of Mushroom soup (10.75 ounce)
- 1 c. water
- 1/8 tsp pepper
- 1 c. shredded two-cheese blend
- 1/3 c. grated Parmesan cheese
- 1 can French's French Fried Onions (2.8 ounce)
Direcciones
- Cook pasta according to directions. Drain and set aside. Mix soup, water, pepper, cheeses and 1/2 can onions in skillet. Heat to a boil. Add in pasta and top with remaining onions. Cover and heat over low heat 2 till heated through.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 993g | |
| Calories 482 | |
| Calories from Fat 244 | 51% |
| Total Fat 27.77g | 35% |
| Saturated Fat 10.03g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 4032mg | 168% |
| Potassium 699mg | 20% |
| Total Carbs 38.77g | 10% |
| Dietary Fiber 5.1g | 17% |
| Sugars 13.97g | 9% |
| Protein 21.3g | 34% |
