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3 Citrus Marmalade
by
Sid's Sea Palm Cooking
Calificación: 4.0
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.%3C/p%3E%3Cp%3EFirst%20off,%20if%20you%20have%20access%20to%20someone's%20backyard%20fruit,%20take%20advantage%20of%20them.%3C/p%3E%3Cp%3EWait%20a%20minute,%20that%20just%20didn't%20sound%20right,%20ummm,%20make%20friends%20with%20people%20who%20have%20fruit%20trees,%20and%20offer%20to%20go%20and%20pick%20the%20fruit%20if%20necessary.%20%20%20Yup,%20that's%20the%20ticket,%20offer%20to%20pick%20it.%20%20%20Failing%20that,%20if%20you%20need%20to%20buy%20citrus,%20make%20sure%20you%20scrub%20the%20peel%20well.%20%20Sometimes%20they%20wax%20it.%3C/p%3E%3Cp%3EThen%20after%20scrubbing%20it,%20you%20can%20take%20the%20peel%20off%20using%20a%20peeler,%20or%20a%20very%20sharp%20knife,%20and%20then%20chop%20it%20up%20into%20teeny%20tiny%20bits%20using%20your%20Mezzaluna.%20%20%20I%20love%20my%20Mezzaluna,%20I've%20had%20it%20for%20many,%20many%20years,%20and%20it%20makes%20such%20short%20work%20of%20chopping%20herbs,%20nuts%20or%20in%20this%20case,%20lemon%20peel.%20%20%20And%20since%20I%20had%20so%20many%20lemons,%20I%20juiced%20up%20several%20of%20them,%20before%20cutting%20the%20peels%20up.%20%20The%20lemons%20had%20such%20a%20thin%20layer%20of%20peel,%20that%20I%20didn't%20bother%20cutting%20the%20pith%20away%20on%20them.%3C/p%3E%3Cp%3ETo%20start%20with,%20peel%20your%20oranges,%20well,%20most%20of%20it.%20%20But%20leave%20the%20pith%20behind.%20%20I%20use%20a%20sharp%20knife,%20and%20cut%20the%20peel%20as%20close%20to%20the%20skin%20as%20I%20can,%20leaving%20the%20pith%20behind%20on%20the%20fruit.%20%20Then%20I%20just%20cut%20the%20pith%20away.%3C/p%3E%3Cp%3EI%20then%20took%20the%20oranges%20and%20the%20limes%20too,%20and%20after%20cutting%20the%20peel%20off,%20I%20segmented%20the%20fruit%20and%20chopped%20it%20up.%3C/p%3E%3Cp%3EThen%20with%20the%20Mezzaluna,%20chopped%20up%20the%20peel%20up%20into%20little%20teeny%20pieces.%3C/p%3E%3Cp%3EI%20also%20took%20some%20of%20the%20lemons,%20cut%20them%20in%20half%20lengthwise,%20then%20took%20out%20the%20core%20membrane%20which%20also%20had%20most%20of%20the%20seeds,%20and%20then%20proceeded%20to%20cut%20them%20into%20small%20pieces.%20%20%20I%20have%20to%20say,%20it%20all%20went%20a%20lot%20quicker%20once%20I%20did%20that.%20%20Don't%20throw%20away%20the%20pith,%20the%20membranes%20or%20the%20seeds.%20%20You'll%20be%20putting%20them%20into%20another%20pot%20and%20boiling%20them%20up%20separately.%20%20And%20I%20forgot%20to%20take%20a%20picture%20of%20that.%20%20%20%20However,%20after%20letting%20them%20cook%20for%20an%20hour%20or%20so,%20strain%20out%20the%20liquid%20and%20add%20it%20to%20the%20your%20big%20pot.%20%20This%20is%20where%20the%20pectin%20comes%20from%20that%20helps%20to%20set%20up%20your%20marmalade.%20%20%20Just%20add%20enough%20water%20to%20cover%20the%20core%20and%20seeds.%3C/p%3E%3Cp%3EThrew%20them%20all%20into%20the%20pot,%20with%20the%20juice%20after%20measuring%20them%20up.%20%20Then%20pour%20in%20an%20equal%20amount%20of%20water.%20%20%20Add%20your%20sugar%20and%20let%20it%20simmer%20for%20an%20hour%20or%20so,%20until%20the%20peel%20is%20tender.%20%20%20At%20this%20point%20add%20the%20strained%20liquid%20from%20the%20membranes%20and%20seeds%20(you%20don't%20want%20any%20seeds%20in%20here),%20to%20your%20pot%20and%20let%20it%20cool%20down.%20%20%20Let%20it%20sit%20overnight,%20then%20the%20next%20day,%20let%20it%20come%20to%20a%20low%20simmer%20for%20a%20half%20hour%20or%20so,%20and%20ladle%20the%20marmalade%20into%20some%20prepared%20jars.%20%20%20This%20second%20cook%20helps%20to%20set%20the%20pectin%20which%20means%20you%20don't%20have%20citrus%20syrup.%3C/p%3E%3Cp%3E*I%20want%20to%20make%20a%20note%20here,%20you%20need%20to%20make%20sure%20your%20jars%20are%20hot%20before%20ladling%20the%20marmalade%20in%20there.%20%20I%20prepare%20the%20jars%20in%20one%20of%20two%20ways,%20I%20take%20them%20right%20from%20the%20dishwasher%20while%20they%20are%20hot%20or%20place%20the%20jars%20on%20a%20cookie%20sheet%20and%20put%20them%20in%20the%20oven%20for%20about%2010-15%20minutes%20at%20325%20degrees.%20%20This%20ensures%20that%20not%20only%20are%20the%20jars%20hot,%20they%20are%20also%20sterilized.%20%20Very%20important.%20%20%20%20And%20while%20you're%20waiting%20for%20the%20jam%20and%20the%20jars%20to%20heat%20up,%20you%20need%20to%20clean%20up%20after%20the%20bird%20who%20found%20your%20mat%20in%20the%20kitchen%20and%20proceeded%20to%20chew%20it%20up.%20%20%20Oh%20wait%20a%20minute,%20that%20was%20me.%20%20Sorry.%3C/p%3E%3Cp%3EAnd%20there%20you%20have%20it,%20a%20whole%20buncha%20marmalade.%20%20And%20it's%20not%20all%20for%20me,%20I've%20been%20gifting%20it%20out%20to%20a%20few%20select%20people.%3C/p%3E%3Cp%3EI%20have%20to%20say,%20I%20do%20love%20to%20make%20my%20own%20preserves,%20not%20only%20do%20they%20taste%20good,%20I%20know%20what's%20in%20them,%20and%20it's%20just%20plain%20fun.%3C/p%3E){kind=link}