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Ingredientes
- 4 1/2 quart. water
- 1 1/2 c. thinly sliced grape fruit rind
- 1/2 c. thinly sliced orange rind
- 1 1/2 c. minced grapefruit sections
- 3/4 c. minced orange sections
- 1/2 c. thinly sliced lemon
- About 2 1/4 c. sugar
Direcciones
- Combine 1 1/2 qt water and rinds in Dutch oven. Bring to boil. Boil, uncovered, 5 min; drain and repeat. Combine 1 1/2 qt water, rind, minced fruit and lemon; bring to a boil. Boil 5 min. Cover and let stand in cold place 12-15 hrs. Uncover and bring mix to boil and boil 35-40 min.
- Measure amount of fruit and liquid; add in 1 c. sugar per 1 c. fruit and liquid. Stir well. Bring mix to a boil and boil till mix registers 220 degrees on candy thermometer, stirring frequently. Pour marmalade into jars. Process in boiling water bath 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 865g | |
| Recipe makes 6 servings | |
| Calories 320 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 33mg | 1% |
| Potassium 132mg | 4% |
| Total Carbs 82.87g | 22% |
| Dietary Fiber 1.4g | 5% |
| Sugars 80.98g | 54% |
| Protein 0.66g | 1% |
