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These steaks are so tender,it melts in your mouth.When growing up,this was the only way my son liked steaks. Once in a while,my girls ask me to fix it for them. I got this from a close friend,who has passed away. I hope I do her proud. It does take a bit of a time a time to make,but it is worth it.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6 servings
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Ingredientes

Cost per serving $0.08 view details
  • 2 cups flour
  • 6 eye of round steaks(or any kind of steaks,that are not really tender).
  • 1 Tablespoon of cooking oil
  • 1/4 teaspoon Mrs. Dash
  • 1/8 teaspoon black pepper
  • 4 teaspoons beef bouillon,instant (or 4 cubes)
  • 4 cups water
  • 1/4 cup flour
  • 14 cup water

Direcciones

  1. Take the steaks and pound with mallet(or even edge of saucer),until they are thin
  2. Dredge steaks in first flour.
  3. Brown steaks in a 10 in. skillet,5 min. each side.Drain.
  4. Mix bouillon,water,and pour into pan.
  5. Bring to a boil,then turn down to low.
  6. Simmer for 3 hours(hence the name).
  7. Make more bouillon and water,if broth goes down. Don't let it go dry.
  8. After cooking,lift steaks onto a warmed platter.
  9. Make gravy out of last flour and water,until thickened.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 763g
Recipe makes 6 servings
Calories 191  
Calories from Fat 24 13%
Total Fat 2.73g 3%
Saturated Fat 0.25g 1%
Trans Fat 0.06g  
Cholesterol 0mg 0%
Sodium 40mg 2%
Potassium 53mg 2%
Total Carbs 35.8g 10%
Dietary Fiber 1.3g 4%
Sugars 0.13g 0%
Protein 4.88g 8%
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Comentarios

  • John Spottiswood
    28 de Septiembre de 2010
    I love this, Weezy! It's exactly the kind of comfort food that you will never find in a cookbook (unless perhaps it's a local charity type cookbook) but that really tastes great. I will add it to the "try soon" folder in my recipe box and let you know how it is. I think my kids will love it!

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