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Receta "Chinese" Jerky

Name: "Chinese" Jerky
Ingredients: 3 lb Steak; 3 x Garlic cloves, chopped; 1 Tbsp. Ginger, fresh, chopped; 2 Tbsp. Sesame oil; 1/2 c. Soy sauce; 2 tsp Red peppers, dry, crushed tb Honey; 1/2 tsp White pepper; 4 Tbsp. Dry Sherry

de Global Cookbook

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Ingredientes

3 lb Steak
3 x Garlic cloves, chopped
1 Tbsp. Ginger, fresh, chopped
2 Tbsp. Sesame oil
1/2 c. Soy sauce
2 tsp Red peppers, dry, crushed tb Honey
1/2 tsp White pepper
4 Tbsp. Dry Sherry

Direcciones

Cut meat diagonally crosswise into 1/4" thick, 2 " wide strips. Trim away anyfat or possibly gristle. Transfer to a non-metallic pan. Add in the other ingredients and marinade 24 hrs. Arrange meat on racks and let dry at cold room temperatureovernight (don't chill). Preheat oven to 225. Line two large baking sheets with foil and set wire racks on top. Arrange the meat on racks in singlelayer. Bake 15 min. Reduce heat to 175 F and continue drying meat another 4hrs or possibly more. Leave meat on racks to cold and continue drying for several hoursbefore bagging it.