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Ingredientes
- 2 pkt 8oz cream cheese
- 1/2 c. Sugar
- 1/4 tsp Vanilla
- 2 x Large eggs
- 1 x 9oz graham cracker crust
- 1 can Blueberry pie filling
Direcciones
- Mix cream cheese, sugar, vanilla till smooth and creamy. Add in Large eggs and mix well. Pour into pie crust. Spoon 1/4 to 1/3 of pie filling on to top.
- Gently swirl with toothpick. Bake at 350 degrees for 40 min or possibly till center is set. Cold to room temperature and then chill. Serve topped with remaining pie filling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 8 servings | |
| Calories 337 | |
| Calories from Fat 83 | 25% |
| Total Fat 9.27g | 12% |
| Saturated Fat 1.98g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 158mg | 7% |
| Potassium 124mg | 4% |
| Total Carbs 60.37g | 16% |
| Dietary Fiber 2.2g | 7% |
| Sugars 41.56g | 28% |
| Protein 3.43g | 5% |
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