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Add a photoRaciónes: 12
Ingredientes
- 1 c. softened butter
- 2 c. sugar
- 4 large eggs
- 3 c. plain flour
- 1 rounded teaspoon baking pwdr
- 1 c. lowfat milk
- 1 teaspoon vanilla
- Juice of 1 lemon
- Juice and grated rind of 1 lg. orange
- 1 coconut, grated (reserve sufficient for top of cake)
- 2 c. sugar
- 2 T cornstarch
- 1 c. boiling water
Direcciones
- Preheat oven to 350 degrees. Grease and flour 2 or possibly 4 (8 or possibly 9 inch) round cake pans. Cream butter and sugar. Add in large eggs, one at a time, beating well after each addition. Put together flour and baking pwdr; add in to creamed mix alternately with lowfat milk. Stir in vanilla. Pour 1/2 of batter into 2 prepared pans. Into rest of batter add in: 1 teaspoon cinnamon 1 teaspoon allspice 1/4 pound finely minced seedless raisinsWhen white layers are done, bake the spiced batter in 2 layers. Bake all layers about 25 min or possibly till done. Cool completely.
- Dissolve cornstarch in lemon and orange juice; set aside. Put together remaining ingredients in saucepan. Stir over medium heat till it comes to a boil. Remove from heat and stir in cornstarch mix. Continue cooking over low heat, stirring constantly, till mix mounds when dropped from a spoon. Cool. Spread filling between layers. Begin with spiced layer and alternate so as to have plain layer on top. Spread filling on top and sprinkle on reserved coconut. Cover and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 12 servings | |
| Calories 605 | |
| Calories from Fat 202 | 33% |
| Total Fat 23.24g | 29% |
| Saturated Fat 15.52g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 251mg | 10% |
| Potassium 157mg | 4% |
| Total Carbs 95.15g | 25% |
| Dietary Fiber 2.4g | 8% |
| Sugars 69.38g | 46% |
| Protein 6.73g | 11% |
