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Ingredientes
- 1/2 c. minced onion
- 1/2 c. minced green pepper
- 1 lb grnd chuck
- 2 tsp salt
- 1/4 tsp pepper
- 1/2 tsp dry oregano
- 2 Tbsp. Worcestershire sauce
- 1 x (8 ounce.) package macaroni cooked according to label directions
- 1 x (4 ounce.) can sliced mushrooms
- 1 lrg (28 ounce) can tomatoes
- 1/2 c. grated Parmesan cheese
- 1/4 c. grated Parmesan cheese for top
Direcciones
- Saute/fry onion, green pepper and grnd beef in skillet. Drain off fat. Add in salt, pepper, oregano and Worcestershire sauce. Mix macaroni, beef mix, mushrooms, tomatoes and the 1/2 c. Parmesan cheese in a large bowl. Pour into buttered 2 qt casserole. Cover; bake in moderate 375 degree oven for 35 min. Remove cover; sprinkle topwith 1/4 c. cheese. Bake 5 min longer.
- Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 8 servings | |
| Calories 303 | |
| Calories from Fat 130 | 43% |
| Total Fat 14.53g | 18% |
| Saturated Fat 6.07g | 24% |
| Trans Fat 0.7g | |
| Cholesterol 49mg | 16% |
| Sodium 877mg | 37% |
| Potassium 312mg | 9% |
| Total Carbs 24.49g | 7% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.16g | 1% |
| Protein 17.52g | 28% |
