Emprimir
Correo Electrónico
Add a photoThis is a fun way to use the left-over fed-soughdough starter.
Ingredientes
- 1 1/2 C. fed soughdough starter
- 8 Lg. eggs
- 1/3 C suger
- 1 1/2 tsp. kosher salt
- 1/2 cup 2% milk
- 1 tsp veg. oil
- 1. tbl. vanilla extract
Direcciones
- Starter should be a room temp fed 12 hours prior.
- Combine all ingredients in mixer
- Batter should be very thin.
- Heat grill or crepe pan to 400.
- Cook until edges begin to brown and flip 30 seconds then serve.
- Edges should be crisp and the inside chewy.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 3 servings | |
| Calories 226 | |
| Calories from Fat 143 | 63% |
| Total Fat 15.88g | 20% |
| Saturated Fat 4.95g | 20% |
| Trans Fat 0.04g | |
| Cholesterol 560mg | 187% |
| Sodium 1363mg | 57% |
| Potassium 234mg | 7% |
| Total Carbs 2.85g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.15g | 2% |
| Protein 17.84g | 29% |
