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5-Hour Pork Sugo - Recipe Cost

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2-3 juniper berries
1 allspice berry
2 peppercorns
4 ounces dry porcini mushrooms, soaked in 1 quart water, liquid strained and reserved
Salt and pepper to taste
Parmesan cheese, to serve
Ingredients Per Serving Qty Common Price Price per Serving
1 carrot, trimmed 1/8 carrot
$1.49 per pound
$0.03
1 onion, peeled 1/8 onion
$0.79 per pound
$0.02
4 stalks celery 1/2 stalk
$1.99 per pound
$0.09
2 cloves 1/4 cloves
$5.29 per 2 ounces
$0.01
¼ cup olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 pounds ground pork 1/4 lb
$1.99 per pound
$0.50
1 bottle red wine, such as Barbera or Dolcetto 1/8 can
$0.35 per fluid ounce
$0.66
1 quart low-sodium beef broth 1/8 quart
$1.29 per 14 1/2 ounces
$0.38
1 tablespoon rosemary leaves, finely chopped 3/8 teaspoon
$2.59 per 1 1/4 ounces
$0.03
1 tablespoon thyme leaves, finely chopped 3/8 teaspoon
$1.97 per 2 ounces
$0.01
1 tablespoon sage leaves, finely chopped 3/8 teaspoon
$1.97 per 2 ounces
$0.01
1 bay leaf 1/8 bay leaf
$3.59 per 2 ounces
$0.53
1 cup crushed tomato 2 tablespoons
$1.99 per pound
$0.08
1 cup cream 2 tablespoons
$3.29 per quart
$0.10
1 ¼ to 1 ½ pounds fresh pasta such as tagliatelle, fettucine, papparadelle or tajarin, or dried short pasta such as rigatoni or penne 2 3/4 oz
$1.25 per pound
$0.21
Butter, to finish 1/8 butter
$3.99 per 16 ounces
$0.12
Total per Serving $2.87
Total Recipe $23.00
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