Receta 5 Steps to Crispy Oven Roasted Buffalo Potato Wedges

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Ingredientes

  • Slice Potato Wedges Evenly
  • 8 potatoes, unpeeled and sliced into equal sized wedges
  • 2 big pinches salt
  • 1 tbsp canola oil or vegetable oil
  • 2 tbsp Buffalo wing sauce, divided

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1452g
Calories 1231  
Calories from Fat 135 11%
Total Fat 15.29g 19%
Saturated Fat 1.46g 6%
Trans Fat 0.06g  
Cholesterol 0mg 0%
Sodium 396mg 17%
Potassium 6053mg 173%
Total Carbs 251.17g 67%
Dietary Fiber 31.6g 105%
Sugars 11.21g 7%
Protein 29.04g 46%
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