Receta 5 Steps to Crispy Oven Roasted Buffalo Potato Wedges
Ingredientes
- Slice Potato Wedges Evenly
- 8 potatoes, unpeeled and sliced into equal sized wedges
- 2 big pinches salt
- 1 tbsp canola oil or vegetable oil
- 2 tbsp Buffalo wing sauce, divided
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1452g | |
Calories 1231 | |
Calories from Fat 135 | 11% |
Total Fat 15.29g | 19% |
Saturated Fat 1.46g | 6% |
Trans Fat 0.06g | |
Cholesterol 0mg | 0% |
Sodium 396mg | 17% |
Potassium 6053mg | 173% |
Total Carbs 251.17g | 67% |
Dietary Fiber 31.6g | 105% |
Sugars 11.21g | 7% |
Protein 29.04g | 46% |