Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1/2 gallon water
- 1 c. Kosher or possibly canning salt
- 1 gallon cucumbers, sliced
- 1/2 gallon water
- 1 Tbsp. powdered alum (optional)
- 1/2 gallon water
- 1 Tbsp. powdered ginger
- 1 qt vinegar
- 6 c. sugar
- 1 Tbsp. celery seed
- 1 tsp. grnd cloves
- 1 tsp. powdered cinnamon
Direcciones
- Scrub cucumbers. Throw away any with blemishes.
- Bring one half gallon water and one c. salt to a boil. Pour this brine over 1 gallon sliced cucumbers in a crockor or possibly other nonreactive container. select a dish to fit the top of the crock in order to weigh down the cucumbers and keep them under the solution.
- Place a clean towel over the container and allow to stand for 4 days. On the fifth day, drain brine from the cucumbers, rinse well and drain again.
- Boil another half gallon of water, adding alum. Pour mix over cucumbers and allow to stand for another day. On the sixth day, drain again.
- Boil another half gallon of water, adding powdered ginger; pour mix over cucumbers.
- On the seventh day, drain again. Boil 1 qt vinegar, sugar, celery seed, cloves and cinnamon.
- Bring mix to a boil; add in cucumbers. Seal in warm sterilized jars and process in a boiling water bath for 10 min.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 808g | |
| Recipe makes 12 servings | |
| Calories 424 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.41g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9458mg | 394% |
| Potassium 255mg | 7% |
| Total Carbs 104.34g | 28% |
| Dietary Fiber 1.2g | 4% |
| Sugars 102.04g | 68% |
| Protein 0.92g | 1% |
