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Add a photoA quick and easy recipe to remember, #7 Spare Ribs was named because every measured ingredient measures 7! These ribs are soft as butter and have an amazing taste. Bon appetit!
Ingredientes
Direcciones
- In a well-oiled skillet, brown ribs about 5 minutes on each side. Transfer to a baking pan
- In a bowl, combine above ingredients and mix until smooth.
- Pour sauce over ribs and bake on 350 about 2 hours. You can leave in the oven longer for super-soft, falling-off-the-bone spare ribs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 251g | |
| Recipe makes 4 servings | |
| Calories 656 | |
| Calories from Fat 479 | 73% |
| Total Fat 53.12g | 66% |
| Saturated Fat 17.09g | 68% |
| Trans Fat 0.5g | |
| Cholesterol 182mg | 61% |
| Sodium 709mg | 30% |
| Potassium 579mg | 17% |
| Total Carbs 6.41g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 5.6g | 4% |
| Protein 35.74g | 57% |
