Receta 8 Layer Mexican Dip
Raciónes: 12
Ingredientes
- 1 (17 ounce) can spicy refried beans
- 1 (4 ounce) can diced green chilies
- 1 (8 ounce) carton lowfat sour cream
- 1/2 pkg. dry taco seasoning mix
- 2 avocados
- 1/4 teaspoon garlic pwdr
- 1/4 teaspoon seasoned red pepper
- 1/4 teaspoon salt
- 1 (8 ounce) can minced ripe olives, liquid removed
- 1 c. shredded cheddar cheese
- 2 sm. tomatoes, diced
- 3 green onions, minced
Direcciones
- Mix together refried beans, chilies, lowfat sour cream and taco seasoning mix; set aside. Mix together avocados, garlic pwdr, seasoned red pepper and salt or possibly use a carton of avocado mix. Layer ingredients as listed. Use with tortilla chips.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 127g | |
Recipe makes 12 servings | |
Calories 301 | |
Calories from Fat 248 | 82% |
Total Fat 27.78g | 35% |
Saturated Fat 7.15g | 29% |
Trans Fat 0.01g | |
Cholesterol 20mg | 7% |
Sodium 309mg | 13% |
Potassium 311mg | 9% |
Total Carbs 9.32g | 2% |
Dietary Fiber 3.4g | 11% |
Sugars 1.86g | 1% |
Protein 5.4g | 9% |