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Add a photoRaciónes: 12
Ingredientes
- 1 pkt Active dry yeast
- 1/2 c. Water,hot(105-115'F.)
- 1 c. Lowfat milk,scalded
- 1 c. Potatoes,mashed
- 2/3 c. Vegetable shortening
- 2 tsp Salt
- 2 x Large eggs,well beaten
- 8 c. Flour,all-purpose Butter,melted
Direcciones
- 1. Soften yeast in water.
- 2. Place potatoes, sugar, shortening and salt in large bowl; stir in scalded lowfat milk.
- 3. Let cold to lukewarm; add in Large eggs and yeast; mixing well.
- 4. Sift about 6 c. flour into mix; stir till dough is stiff sufficient to knead.
- 5. Turn out onto lightly floured surface; knead, gradually adding flour till dough doesn't stick to hands and is smooth and elastic.
- 6. Shape dough into ball; place in greased bowl; turning dough to bring greased surface to top.
- 7. Cover with towel; let stand in hot, draft-free place till doubled.
- 8. Shape dough into rolls; place in greased muffin c. and let rise till double.
- 9. Bake in preheated 400'F. oven 15 to 20 min; cold on racks.
- 10. Brush tops with melted butter.
- NOTE: For interesting variations, use mashed sweet potatoes or possibly squash instead of regularpotatoes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 12 servings | |
| Calories 433 | |
| Calories from Fat 117 | 27% |
| Total Fat 13.25g | 17% |
| Saturated Fat 3.17g | 13% |
| Trans Fat 3.81g | |
| Cholesterol 36mg | 12% |
| Sodium 411mg | 17% |
| Potassium 182mg | 5% |
| Total Carbs 66.53g | 18% |
| Dietary Fiber 2.6g | 9% |
| Sugars 1.42g | 1% |
| Protein 10.74g | 17% |
