Receta A Calzone By Another Name.
Ingredientes
- 1 cup each of diced
- onions, red bell peppers and mushrooms
- 1 cup each of diced
- tomatoes and steamed asparagus
- 1 Tbsp minced garlic
- 1 Tbsp Italian herbal mix
- 1 tsp salt
- 1 lb. cooked meat or
- poultry (diced steak, ground beef, shredded chicken, diced pork, etc)
- 4 oz crumbled goat cheese
- flour
- 4 ready-made pie crusts,
- room temperature and cut in half
- 8 slices provolone cheese
- water
- 2 eggs
- 2 Tbsp water
- Heat oil, on medium-high
- heat, in large skillet; sauté onions, peppers and mushrooms for 5 minutes. Add tomatoes, asparagus, garlic, herbal mix
- and salt; cook another 2 minutes. Add
- meat and goat cheese; mix thoroughly and turn off heat.
- Preheat oven to 450F;
- spray baking sheet with nonstick baking spray.
- Sprinkle flour on board,
- place half of a pie crust on top; place one slice of provolone cheese in center
- of one side of crust. Center a half to 3/4 cup of mixture from skillet on top
- of cheese. Dab water along edges of
- crust, fold one side over filling and press edges together. Roll dough up along edges to further seal;
- cut a small slit in center of each pie; place on baking sheet.
- Beat eggs with 2
- tablespoons water and brush all over pies; bake for 15 - 20 minutes; until pies
View Full Recipe at Food Adventures of a Comfort…
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 2075g | |
Calories 1545 | |
Calories from Fat 890 | 58% |
Total Fat 100.86g | 126% |
Saturated Fat 59.74g | 239% |
Trans Fat 0.0g | |
Cholesterol 766mg | 255% |
Sodium 5233mg | 218% |
Potassium 1423mg | 41% |
Total Carbs 65.74g | 18% |
Dietary Fiber 7.1g | 24% |
Sugars 24.65g | 16% |
Protein 102.76g | 164% |