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Receta A Calzone By Another Name.

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Ingredientes

  • 1 cup each of diced
  • onions, red bell peppers and mushrooms
  • 1 cup each of diced
  • tomatoes and steamed asparagus
  • 1 Tbsp minced garlic
  • 1 Tbsp Italian herbal mix
  • 1 tsp salt
  • 1 lb. cooked meat or
  • poultry (diced steak, ground beef, shredded chicken, diced pork, etc)
  • 4 oz crumbled goat cheese
  • flour
  • 4 ready-made pie crusts,
  • room temperature and cut in half
  • 8 slices provolone cheese
  • water
  • 2 eggs
  • 2 Tbsp water
  • Heat oil, on medium-high
  • heat, in large skillet; sauté onions, peppers and mushrooms for 5 minutes. Add tomatoes, asparagus, garlic, herbal mix
  • and salt; cook another 2 minutes. Add
  • meat and goat cheese; mix thoroughly and turn off heat.
  • Preheat oven to 450F;
  • spray baking sheet with nonstick baking spray.
  • Sprinkle flour on board,
  • place half of a pie crust on top; place one slice of provolone cheese in center
  • of one side of crust. Center a half to 3/4 cup of mixture from skillet on top
  • of cheese. Dab water along edges of
  • crust, fold one side over filling and press edges together. Roll dough up along edges to further seal;
  • cut a small slit in center of each pie; place on baking sheet.
  • Beat eggs with 2
  • tablespoons water and brush all over pies; bake for 15 - 20 minutes; until pies

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2075g
Calories 1545  
Calories from Fat 890 58%
Total Fat 100.86g 126%
Saturated Fat 59.74g 239%
Trans Fat 0.0g  
Cholesterol 766mg 255%
Sodium 5233mg 218%
Potassium 1423mg 41%
Total Carbs 65.74g 18%
Dietary Fiber 7.1g 24%
Sugars 24.65g 16%
Protein 102.76g 164%
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