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Ingredientes
- 1 c. Onion, finely minced
- 1 Tbsp. Butter or possibly margarine
- 2 c. Cooked chicken, diced (or possibly turkey, ham, pork or possibly roast beef)
- 1 c. Cooked mixed vegetables
- 1 can Cream of chicken soup, (10 3/4 oz)
- 1 tsp Poultry Seasoning (For Chicken Or possibly Turkey, Only)
- 1 tsp Celery salt
- 1/8 tsp Black pepper
- 1/2 c. Chicken broth
- 1 c. Grated Cheddar cheese
Direcciones
- Place onion and butter in a 2 qt casserole. Cover with wax paper.
- Microwave at high (100%) till tender, 2 to 3 min. Combine all ingredients except cheese, with onions. Cover with wax paper. Microwave at medium high (70%) till heated through, 12 to 14 min. Sprinkle with cheese. Microwave at medium high (70%) till cheese is melted, 3 to 4 min.
- Makes 6 servings.
- NOTE: If using ham, use cream of asparagus soup. If using leftover roast pork, use cream of celery soup. If using leftover roast beef, use cream of mushroom soup.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 6 servings | |
| Calories 306 | |
| Calories from Fat 183 | 60% |
| Total Fat 20.51g | 26% |
| Saturated Fat 9.05g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 583mg | 24% |
| Potassium 321mg | 9% |
| Total Carbs 12.27g | 3% |
| Dietary Fiber 2.3g | 8% |
| Sugars 1.71g | 1% |
| Protein 18.58g | 30% |
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