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Ingredientes
- 1/2 pound penne pasta
- 1 cup fresh peas
- 1/4 pound green beans, cut in half
- 1/4 pound sugar snap peas
- 3 small carrots, cut into small rounds
- 1 small yellow squash, diced
- 2 tablespoons olive oil, divided
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1/2 cup grated Parmesan cheese
- 3/4 cup ricotta cheese
- kosher salt
- 1 tablespoon chopped chives
- 1 tablespoon chopped mint
View Full Recipe at A Couple in the Kitchen
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