Emprimir
Correo Electrónico
 |
Ingredientes
- 1/3 cup low-fat sour cream
- 1 tbsp freshly squeezed lime juice
- 1 tsp taco seasoning mix
- 1 tbsp minced red onion
- 1 tbsp chopped fresh cilantro or flat-leaf parsley
- 1 can (6 oz / 170 g) chunk light tuna in water, drained
- 4 taco shells
- Toppings
- Chopped green onions
- Diced tomato
- Diced avocado
- Shredded cheddar cheese
View Full Recipe at The Cook-a-Palooza Experience
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 424g | |
| Calories 895 | |
| Calories from Fat 553 | 62% |
| Total Fat 62.01g | 78% |
| Saturated Fat 22.9g | 92% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 649mg | 27% |
| Potassium 1193mg | 34% |
| Total Carbs 72.86g | 19% |
| Dietary Fiber 14.4g | 48% |
| Sugars 7.63g | 5% |
| Protein 18.17g | 29% |
.%20Plus%20there's%20no%20cooking%20involved%20when%20using%20canned%20tuna!%20Now%20that's%20reason%20to%20celebrate!%3C/p%3E%3Cp%3ETo%20commemorate%20this%20cook-free%20dish,%20I%20filled%20my%20kitchen%20with%20the%20celebratory%20songs%20of%20Jimmy%20Cliff%20and%20Kool%20and%20the%20Gang%20while%20preparing%20it.%20Jimmy's%20song%20%22Reggae%20Night%22%20had%20me%20feeling%20like%20I%20was%20on%20holiday%20stuffing%20my%20face%20with%20tacos.%20The%20Gang's%20%22Celebration%22%20didn't%20make%20me%20think%20of%20tacos%20but%20did%20bring%20back%20memories%20of%20dancing%20like%20a%20fool%20at%20wedding%20celebrations.%20But%20I%20digress.%3C/p%3E%3Cp%3EThe%20length%20of%20the%20two%20songs%20was%20all%20the%20time%20it%20took%20to%20assemble%20this%20taco%20treat%20from%20the%20sea.%20Quick,%20easy%20and%20very%20tasty!%20Isn't%20that%20why%20we%20make%20tacos?%20To%20be%20honest,%20I%20wouldn't%20permanently%20replace%20beef%20tacos%20with%20ones%20made%20from%20tuna,%20but%20it%20does%20make%20for%20a%20nice%20change!%3C/p%3E%3Cp%3ETex-Mex%20Tuna%20Tacos%3C/p%3E%3Cp%3EInstruments%3C/p%3E%3Cp%3ELyrics%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl,%20whisk%20together%20sour%20cream,%20lime%20juice%20and%20seasoning%20mix.%20Stir%20in%20onions,%20cilantro%20and%20tuna.%20Season%20with%20salt%20and%20pepper.%20If%20possible,%20refrigerate%20for%20an%20hour%20to%20allow%20the%20flavors%20to%20meld.%3C/p%3E%3Cp%3EFill%20tacos%20with%20tuna%20mixture%20and%20sprinkle%20on%20toppings.%3C/p%3E%3Cp%3EVolume:%20Makes%204%20tacos%3C/p%3E){kind=link}