Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 1 bn Asparagus
- 2/3 c. Italian salad dressing
- 1 Tbsp. Cayenne pepper
- 1 Tbsp. Worcestershire sauce
Direcciones
- Cut one inch off the bottom of the asparagus. Wash. In a shallow 9 inch casserole dish, place the asparagus in the dish and cover with the above marinade. Let sit one to three hrs.
- Prepare the grill for the direct heat method. Grill the asparagus using a medium-warm temperature and baste with the marinade frequently. Grill for no more than six min. Serve.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 2 servings | |
| Calories 375 | |
| Calories from Fat 329 | 88% |
| Total Fat 36.63g | 46% |
| Saturated Fat 5.49g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 1106mg | 46% |
| Potassium 227mg | 6% |
| Total Carbs 12.47g | 3% |
| Dietary Fiber 1.5g | 5% |
| Sugars 9.08g | 6% |
| Protein 1.57g | 3% |
