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Add a photoRaciónes: 6
Ingredientes
- 1 env unflavored gelatin
- 1/4 c. Water
- 6 ounce Roquefort cheese
- 6 ounce Cream cheese, softened
- 1/2 c. Heavy cream
- 4 x Scallions
- 2 Tbsp. Pine nuts
- 4 x Black olives, minced
- Salt to taste
Direcciones
- Note: grams noted in Notes section are for carbohydrate grams only.
- Sprinkle gelatin over water and let stand. Push Roquefort cheese through strainer. Add in cream cheese and cream to Roquefort cheese. Mix well. Add in gleatin, scallions, pine nuts, olives and slat to cheese mix. Mix well.
- Spray a 3-c. ring mold with cooking spray and pour mix into mold.
- Chill, gently stir occasionally till set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 6 servings | |
| Calories 337 | |
| Calories from Fat 288 | 85% |
| Total Fat 32.59g | 41% |
| Saturated Fat 14.58g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 614mg | 26% |
| Potassium 112mg | 3% |
| Total Carbs 3.83g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.02g | 1% |
| Protein 8.54g | 14% |
