Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 20 x chocolate kisses candy
- 2 Tbsp. heavy whipping cream
- 1/2 c. creamy peanut butter
- 1 x (6 serving size) vanilla pudding and pie filling
- 1 3/4 c. lowfat milk
- 1 x baked pie shell whipped cream, optional minced peanuts, optional
Direcciones
- Method:1. Heat the chocolate with the whipping cream. Stir till smooth, and spread proportionately over the bottom of the pie shell. Chill till ready to fill; chocolate should be hard before filling.
- 2. Put the dry pudding mix and peanut butter in a heavy saucepan. Over low heat, gradually stir in the lowfat milk using a wire whisk. Stir constantly till mix thickens and comes to a boil. Cold for 15 min, stirring often. Pour peanut butter filling into crust. Refrigerateseveral hrs.
- 3. Top with whipped topping and minced peanuts if you like.
- Makes 1 -9 inch pie
- This recipe has a wonderful combination of a chocolate and peanut butter. It's simple and inexpensive. I make this pie for a restaurant owned by my mother, and we receive many compliments and even requests to purchase whole pies. You can also use chocolate pudding; the pie tastes like peanut butter c. candy.Garnish with minced peanut butter c..
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 586g | |
| Calories 1041 | |
| Calories from Fat 669 | 64% |
| Total Fat 79.15g | 99% |
| Saturated Fat 21.88g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 813mg | 34% |
| Potassium 1427mg | 41% |
| Total Carbs 53.08g | 14% |
| Dietary Fiber 7.4g | 25% |
| Sugars 30.62g | 20% |
| Protein 43.29g | 69% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
