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Add a photoPlanning and freezing makes you a super mom...cut to the desired size and refreeze the rest
Ingredientes
- 1 kg viennna sausages
- 2 pkts frozen rolls of flaky pie crust
- Mustard, sweet and mild
- Paprika / cayene pepper( just a little bit)
- Egg wash
- Sesame seeds
Direcciones
- Unroll thawed pie crust and place between two plastic sheets
- Using a rolling pin, roll it a little thinner
- Spread the dough liberally with the mustard
- Place the viennas in a continuous line about 3cm from the edge
- Start rolling the dough carefully until it just covers he viennas
- With a pizza cutter, cut a straight line to seperate the roll
- Carefully lift the roll on your greased baking sheet
- Repeat with the remaining ingredients, take care to place these rolls far apart
- Cut the rolls at regular intervals to the size you choose
- Brush the egg wash and sprinkle the sesame seeds, not too much, though
- Bake in the preheated oven 200*C for 15 minutes until golden brown
- Allow to cool for only two minutes before transferring the rolls to the serving plate
- Reserve the spilled seeds for the muesli breakfast
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 0g | |
| Recipe makes 48 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.01g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
