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Ingredientes
- 4 cups washed and dried mixed greens (I used a mixture of Bibb and red lettuce)
- A small wedge of Parmesan Cheese
- For croutons:
- 2 cups cubed (1/2-inch) bread
- 2 1/2 tablespoons good quality salted butter, melted
- Balsamic Vinaigrette:
- 2 tablespoons good quality balsamic vinegar
- 2 tablespoons minced shallot
- 1 teaspoon Dijon mustard
- 4 tablespoons extra virgin olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- A pinch of sugar (optional)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 677g | |
| Calories 1552 | |
| Calories from Fat 1466 | 94% |
| Total Fat 164.51g | 206% |
| Saturated Fat 36.51g | 146% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 8550mg | 356% |
| Potassium 334mg | 10% |
| Total Carbs 30.17g | 8% |
| Dietary Fiber 17.7g | 59% |
| Sugars 8.77g | 6% |
| Protein 6.6g | 11% |
