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A Sponge Cake From New Zealand - Recipe Cost

Ingredients Per Recipe Qty Common Price Price per Recipe
3 x Large eggs 3 eggs
$2.53 per 12 items
$0.63
1 pch Salt 1 pinch
$2.91 per 16 ounces
$0.00
1 c. Flour 1 cup
$2.99 per 5 pounds
$0.16
3/4 c. Fine sugar (can use regular) 3/4 cup
$1.44 per pound
$0.48
1 tsp Baking pwdr 1 tsp
$2.59 per 10 ounces
$0.04
50 gm Butter melted (about 2 ounces) 50 g
$3.99 per 16 ounces
$0.44
Total Recipe $1.76
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