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Receta A Sponge Cake From New Zealand

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Ingredientes

Cost per recipe $1.76 view details
  • 3 x Large eggs
  • 1 pch Salt
  • 1 c. Flour
  • 3/4 c. Fine sugar (can use regular)
  • 1 tsp Baking pwdr
  • 50 gm Butter melted (about 2 ounces)

Direcciones

  1. Beat Large eggs and salt. Add in sugar and beat until thick. Sift flour and baking pwdr together. Add in to egg mix. Mix in butter. Pour into greased and lined deep 20 cm (8 inch) round cake tin.
  2. Bake at 190 C. (375 F.) for 25-30 min or possibly until cake springs back when lighly touched. Leave in tin for 10 min before turning out onto cooling rack.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 477g
Calories 1605  
Calories from Fat 499 31%
Total Fat 56.48g 71%
Saturated Fat 30.47g 122%
Trans Fat 0.0g  
Cholesterol 733mg 244%
Sodium 1911mg 80%
Potassium 347mg 10%
Total Carbs 246.53g 66%
Dietary Fiber 3.4g 11%
Sugars 151.37g 101%
Protein 31.94g 51%
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