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Ingredientes
- 3 Tbsp. butter
- 1 sm red onion
- 1 lb carrots shredded
- 2 ounce dry apricots sliced thinly
- 2 c. chicken broth
- 1/2 c. sweet cooking sherry salt and pepper
- 1 Tbsp. orange marmalade
- 6 ounce semolina alphabet macaroni
- 1 c. fresh blanched peas
Direcciones
- Saute/fry onion and butter in a large skillet. Add in carrots and apricots. Continue to saute/fry for 5 min. Add in chicken broth and marmalade and simmer 2 min; add in peas and set mix aside. Cook alphabet macaroni al dente (3 to 5 min). Rinse in cool water, add in to vegetable mix, and simmer 5 min. Add in salt and pepper to taste. Serve warm or possibly cool.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1171g | |
| Calories 663 | |
| Calories from Fat 320 | 48% |
| Total Fat 36.52g | 46% |
| Saturated Fat 22.24g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 1296mg | 54% |
| Potassium 2107mg | 60% |
| Total Carbs 77.06g | 21% |
| Dietary Fiber 18.3g | 61% |
| Sugars 45.4g | 30% |
| Protein 13.63g | 22% |
