Receta A Valentine Dinner – Filet Mignon with Horseradish Dijon Sauce and Cheddar Mashed Potatoes

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Ingredientes

  • For the Cheddar Mashed Potatoes:
  • 2 medium/large sized Yukon Gold potatoes peeled if desired, washed, and cubed
  • Salt to taste
  • 1 tablespoon of unsalted butter
  • 1/2 cup of aged cheddar cheese, grated
  • 1 tablespoon of Maille Old Style mustard
  • 1/2 cup of cooking water from the boiling potatoes (carefully remove while boiling the potatoes and reserve)
  • Freshly ground black pepper
  • Additional cheddar cheese and butter for serving (optional)
  • For the Filet Mignon:
  • 2 beef tenderloin steaks (4-6 0z each)
  • 3 tablespoons of Maille® Horseradish mustard
  • 2 tablespoons of plain Greek yogurt
  • 3 dashes of Worcestershire sauce
  • 1/8 teaspoon smoked paprika
  • 1/8 teaspoon of ground cayenne pepper (optional)
  • Two pinches of salt
  • Preparation
  • To Prepare the Cheddar Mashed Potatoes:

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1096g
Calories 1320  
Calories from Fat 515 39%
Total Fat 58.42g 73%
Saturated Fat 34.39g 138%
Trans Fat 0.0g  
Cholesterol 220mg 73%
Sodium 1073mg 45%
Potassium 3574mg 102%
Total Carbs 137.11g 37%
Dietary Fiber 9.8g 33%
Sugars 6.99g 5%
Protein 65.37g 105%
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