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Receta A Valentine Dinner – Filet Mignon with Horseradish Dijon Sauce and Cheddar Mashed Potatoes
Ingredientes
- For the Cheddar Mashed Potatoes:
- 2 medium/large sized Yukon Gold potatoes peeled if desired, washed, and cubed
- Salt to taste
- 1 tablespoon of unsalted butter
- 1/2 cup of aged cheddar cheese, grated
- 1 tablespoon of Maille Old Style mustard
- 1/2 cup of cooking water from the boiling potatoes (carefully remove while boiling the potatoes and reserve)
- Freshly ground black pepper
- Additional cheddar cheese and butter for serving (optional)
- For the Filet Mignon:
- 2 beef tenderloin steaks (4-6 0z each)
- 3 tablespoons of Maille® Horseradish mustard
- 2 tablespoons of plain Greek yogurt
- 3 dashes of Worcestershire sauce
- 1/8 teaspoon smoked paprika
- 1/8 teaspoon of ground cayenne pepper (optional)
- Two pinches of salt
- Preparation
- To Prepare the Cheddar Mashed Potatoes:
View Full Recipe at Creative Culinary
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1096g | |
| Calories 1320 | |
| Calories from Fat 515 | 39% |
| Total Fat 58.42g | 73% |
| Saturated Fat 34.39g | 138% |
| Trans Fat 0.0g | |
| Cholesterol 220mg | 73% |
| Sodium 1073mg | 45% |
| Potassium 3574mg | 102% |
| Total Carbs 137.11g | 37% |
| Dietary Fiber 9.8g | 33% |
| Sugars 6.99g | 5% |
| Protein 65.37g | 105% |
