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Ingredientes
- Oysters and Pearls
- Sabayon of pearl tapioca with Island Creek Oysters
- and White Sturgeon Caviar
- Salade De Chou-Fleur
- Fava Beans, Poached Bing Cherries and Watercress
- Sauteed Fillet of Pacific Yellowtail
- Globe Artichokes, Niscoise Olives,Sun Gold Tomatoes,
- and Petite Basil
- Sweet Butter-Poached Maine Lobster
- Hen egg emulsion,Sacramento Delta Green Asparagus, Red Radishes,
- and Black Winter Truffle Vinegarette
- Four Story Hill Farm Poularde Rillette
- Arrowleaf Spinach, Corn Cake, Cipollini Onions
- and Poularde Jus
- After that, the next plate is an individual choice. I selected,
- Bacon Wrapped Marcho Farm Nature-Fed Veal
- Fingerling Potatoes, Spring Onions,Nantes Carrots,
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 293g | |
| Calories 223 | |
| Calories from Fat 8 | 4% |
| Total Fat 0.91g | 1% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 70mg | 3% |
| Potassium 1162mg | 33% |
| Total Carbs 49.12g | 13% |
| Dietary Fiber 7.9g | 26% |
| Sugars 3.58g | 2% |
| Protein 7.01g | 11% |
