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Add a photoRaciónes: 12
Ingredientes
- 5 lb shrimp - (to 6 lbs)
- 2 stk butter melted
- 2 stk margarine melted
- 3 x 4 ounces Worchestershire sauce - (to 4 ounce)
- 4 Tbsp. freshly-grnd black pepper
- 2 tsp Tabasco pepper sauce
- 3 x garlic cloves chopped
- 1 tsp grnd rosemary
- 2 tsp salt
- 4 x lemons - (2 juiced, 2 sliced)
Direcciones
- Preheat oven to 400 degrees. Mix all ingredients (except shrimp and sliced lemon) in a bowl. Arrange shrimp and lemon slices in baking dish and then cover with sauce. Bake uncovered for 15 to 20 min (stirring once or possibly twice).
- Serve with basmati rice, a fresh green vegetable, fresh green salad with savory dressing and warm bread for dunking in the sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 267g | |
| Recipe makes 12 servings | |
| Calories 497 | |
| Calories from Fat 299 | 60% |
| Total Fat 33.8g | 42% |
| Saturated Fat 13.17g | 53% |
| Trans Fat 2.8g | |
| Cholesterol 328mg | 109% |
| Sodium 1237mg | 52% |
| Potassium 603mg | 17% |
| Total Carbs 8.62g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.12g | 2% |
| Protein 38.74g | 62% |
