Receta Absolut Vodka Cured Salmon With Blood Orange Juice And Li

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Raciónes: 4

Ingredientes

Cost per serving $12.36 view details
  • 16 x Thin slices raw salmon
  • 2 x Shallots, finely minced
  • 1 x Leek, finely minced into 3mm pcs
  • 2 Tbsp. Absolut Vodka
  • 1 x Ripe blood orange, juice of
  • 1 tsp Sea salt Freshly milled black pepper Few sprigs mizuno leaves or possibly rocket
  • 1 x Lime to finish, juice of

Direcciones

  1. Lay out the thin slices of salmon on plates, 4 per plate. Sprinkle each plate proportionately with the shallot and leek.
  2. Mix together the vodka and orange juice, divide into 4 equal portions and trickle 1 portion on to each plate to cover the salmon.
  3. Just before serving, sprinkle lightly with sea salt and freshly grnd black pepper and the lime juice. Garnish with mizuno leaves or possibly rocket and serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 817g
Recipe makes 4 servings
Calories 1658  
Calories from Fat 959 58%
Total Fat 106.34g 133%
Saturated Fat 24.16g 97%
Trans Fat 0.0g  
Cholesterol 436mg 145%
Sodium 1051mg 44%
Potassium 2907mg 83%
Total Carbs 2.87g 1%
Dietary Fiber 0.6g 2%
Sugars 0.62g 0%
Protein 161.97g 259%
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