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Ingredientes
- 1 lb Butter
- 1/2 c. Lemon juice
- 2 tsp Fresh basil, minced
- 2 tsp Cayenne pepper
- 2 tsp Fresh oregano, minced
- 5 x Garlic cloves, chopped
- 1 x Bay leaf, crumbled
- 1/2 c. Black pepper, finely grnd
- 1 x Salt
- 4 lb Large raw shrimp in shells
Direcciones
- The shrimp should be of a size to number 30-35 per lb.. Heat the butter in a large deep-sided frying pan or possibly iron skillet over low heat. When melted, raise the heat, and add in the remaining ingredients except the shrimp. Cook, stirring often, till browned to a rich mahogany color, about 10 min. Add in the shrimp, stirring and turning to coat well with the seasoned butter. Cook till the shrimp have turned a rich deep pink, about 10 min. Serve the shrimp in their shells, peeling them at the table.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 616g | |
| Recipe makes 4 servings | |
| Calories 1347 | |
| Calories from Fat 885 | 66% |
| Total Fat 100.55g | 126% |
| Saturated Fat 59.94g | 240% |
| Trans Fat 0.0g | |
| Cholesterol 933mg | 311% |
| Sodium 1332mg | 56% |
| Potassium 1111mg | 32% |
| Total Carbs 17.79g | 5% |
| Dietary Fiber 4.3g | 14% |
| Sugars 1.03g | 1% |
| Protein 95.06g | 152% |
