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Ingredientes
- 1/4 c. cilantro, chopped
- 2 Tbsp. lime juice
- 2 Tbsp. white wine vinegar
- 2 Tbsp. oil
- 1/2 tsp kosher salt
- 1/4 tsp pepper
- 3 x oranges
- peeled, and sliced into 1/4" thick circles
- 1 x avocado
- peeled, pitted, and sliced into 1" cubes
- 1 sm jicama
- peeled and sliced into 1/2" cubes
- 18 x red-leaf lettuce leaves
- wash, dry, and tear into pcs
Direcciones
- Whisk together cilantro, lime juice, vinegar, oil, salt, and pepper.Marinate orange slices, avocado, and jicama in lime-cilantro vinaigrette for 30 min. Arrange lettuce on chilled salad plates. Remove orange, avocado, and jicama from marinade and place on lettuce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 282g | |
| Recipe makes 2 servings | |
| Calories 301 | |
| Calories from Fat 211 | 70% |
| Total Fat 23.75g | 30% |
| Saturated Fat 2.5g | 10% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 595mg | 25% |
| Potassium 617mg | 18% |
| Total Carbs 22.16g | 6% |
| Dietary Fiber 13.0g | 43% |
| Sugars 3.74g | 2% |
| Protein 2.7g | 4% |
