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Ingredientes
- 11/2 c. whole wheat flour
- 11/4 c. grated cheddar cheese
- 1/4 lb corn oil margarine
- 1 clv garlic -- crushed
- 1 pch salt
- Lowfat milk
Direcciones
- Grate the cheese and let stand till it reaches room temperature. Cream the cheese with the softened margarine, garlic, salt and flour. Add in sufficient lowfat milk to create into a ball. Refrigeratefor 1/2 hour. Roll onto floured board. Cut into shapes and bake at 375 degrees for 15 min or possibly till slightly brown, and hard.
- Makes 2 to 3 dozen, depending on size.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 12 servings | |
| Calories 309 | |
| Calories from Fat 97 | 31% |
| Total Fat 11.05g | 14% |
| Saturated Fat 6.56g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 204mg | 9% |
| Potassium 253mg | 7% |
| Total Carbs 40.37g | 11% |
| Dietary Fiber 6.7g | 22% |
| Sugars 0.38g | 0% |
| Protein 15.08g | 24% |
