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Add a photoRaciónes: 12
Ingredientes
- 1/4 c. cattleman's original (no smoke)
- 1/2 c. cider vinegar
- 1/4 c. french's mustard
- 11/2 c. raw sugar
- 2 Tbsp. garlic oil
- 1 pch salt & grnd pepper
Direcciones
- The sauce is tangy and semi-sweet.
- I heat up the minced brisket in a double boiler and serve it on lightly toasted onion rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 12 servings | |
| Calories 360 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.21g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 72mg | 3% |
| Potassium 16mg | 0% |
| Total Carbs 92.02g | 25% |
| Dietary Fiber 0.2g | 1% |
| Sugars 91.67g | 61% |
| Protein 0.23g | 0% |
