| 1/2 kg or 500 grams pork belly |
2.2 oz |
$9.00 per pound
|
$1.24 |
| 1/2 kg or 500 grams chicken, a combination of wings or drumstick |
2.2 oz |
$0.98 per pound
|
$0.14 |
| 1 whole head garlic crushed |
1/8 head |
$4.00 per pound
|
$0.00 |
| 1 tsp peppercorn crushed |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp ground black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 cup vinegar |
1 tablespoon |
n/a
|
|
| 1/2 cup soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 2 tsp rice wine |
1/4 teaspoon |
$0.20 per fluid ounce
|
$0.01 |
| 2 pcs bay leaf |
1/4 piece |
$3.59 per 2 ounces
|
$1.06 |
| 1/2 cup + 1/4 cup olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1 cup water |
2 tablespoons |
n/a
|
|
| 2 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 tsp rice wine |
1/4 teaspoon |
$0.20 per fluid ounce
|
$0.01 |
| 1/4 tsp thyme |
0.03 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 tsp oregano |
0.03 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1 tsp paprika |
1/8 teaspoon |
$1.79 per ounce
|
$0.02 |
| 1 tsp dried chili flakes |
1/8 teaspoon |
$1.99 per 15 ounces
|
$0.00 |
| Total per Serving |
$3.00 |
| Total Recipe |
$23.98 |
Suggestions?